Kanda, j’ai trouve un batiment traditionelle japonais.
C’est un restaurant d’une Baudroie.
Et en face de ce batiment, il y a aussi un autre batiment traditionelle.
C’ést un restaurant d’une dessert traditionelle japonaise.
Et j’ai recommencé à marcher à Akihabara.
Me voila, j’ai arrivé à Akihabara!
We reaped rice in Niigata,Uonuma.
Niigata, Uonuma is one of the famous rice-producing region.
They worked hard enough. Good job!!
I’m very lookning forward to taste the new rice!
Aujourd’hui, j’ai fait le jogging jusqu’à la park d’Asukayama.
Asukayama, c’est un petit montagne en plein de cerisiers.
2010.10.14 Today we had 30 guests from China.
We had a nice time exchanging our friendship between China and Japan.
And we made an installation candles writing ‘Zai jian’ , it means ‘good-bye’ or ‘See you again’.
Candle light was so tender and beautiful. All the guests were so happy.
They are starting the travel around Japan, we hope that they have a nice time in Japan! Good luck and see you again!
It’s a very lovely day, so no good stay at home, and went out to take a walk!
It is Horikiri Iris Garden near from my house.
This is a tunnel of bushclover. It is a really sunny autumn day.
A spot-billed duck also take a rest.
Who are you??
A big monter cat takes a nap…
These are snapshots when gathering chestnut. This is the chestnut’s farm.
Chestnut mushroom, poisonous.
Taro’s leaves are transparent the sunlight.
A cabbage butterfly. We can’t see them in Tokyo, so I feel very fresh.
Today is not about my Korean trip,I went to Ishioka-city, Ibaragi prefecture in Japan, to gathering chestnut!
My friend chestnut farmer, taught us that new chestnuts are glisten, so try to find glisten one.
How do I cook these chestnuts?!
There are buckwheat farm, and now in full bloom.
And there are chestnut mushroom. They said it’s a poisonous mushroom.
Let’s enjoy autumn!!